Everyone is aware that certain food groups are especially healthy. These include legumes, vegetables, fruit, fish, pulses and more. They are particularly good for the heart.
However, it is also quite well known that some individual foodstuffs are extremely good for the heart. This is a list of some of the best:
1. Oily fish are packed with Omega 3. The best are salmon, mackerel, herring, tuna and trout.
2. Asparagus has folic acid, which aids in preventing the narrowing of the blood vessels in your legs.
3. Chilli peppers can help to thin the blood, which enhances your circulation.
4. Blueberries are packed with antioxidants, which are able to thin the blood and which also contain cholesterol-lowering properties.
5. Almonds are full of protein, not to mention fibre and Vitamin E. Of course, they also contain fat, so don't eat too many.
6. Spinach has lots of potassium, which has shown some impressive blood circulation and stroke-reducing abilities.
7. Olive oil can help to control bad LDL cholesterol, while raising the amounts of good HDL.
8. Ginger has the ability to aid your circulation, which means that it is less likely that you will end up with a blood clot.
9. Black pepper is another antioxidant. In addition, it can help with your digestion.
10. Cranberries have the ability to ward off strokes. It is also believed that they possess some cancer-fighting ability.
11. Garlic is able to reduce your cholesterol and your blood pressure.
12. Red wine, when drunk in moderation, has the ability to add chromium, which helps to regulate the cholesterol in your blood.
13. Bananas are packed with potassium, which can help you to keep your blood pressure healthy, as well as reducing strokes.
14. Green tea is rich in antioxidants, which has the ability to lower cholesterol.

Most of us probably need more than what we're getting from our diets, but you can add more omega-3 fats when you eat fish, flax, canola oil, walnuts, soy and pumpkin seeds. Or you can take them in supplement form (and they're sneaking into many food products as a nutritional ingredient).